Fajitas

So I am getting bored with dinners. Not a big chicken fan but know we need to eat more of it and less red meat. So I got the bright idea to make chicken fajitas. One of my goals this year is to limit the processed food we eat. So instead of buying a seasoning pack or kit, I made it from other ingredients. I don't know how much healthier it is but I feel better knowing I tried. And like most things I cook, my fajitas aren't "normal". The jest of the recipe is: can low sodium kidney beans, tomatoes with green chilies, zucchini, summer squash, peppers, Portabella mushrooms, chicken, garlic, cumin, chilli powder, and I think that's all of it...

Top picture is before, bottom when it was finished.