Yummy!!

So I forgot the name of this but it was super yummy and I was stuffed!! And even better, it was a make ahead. If you want the actual recipe, let me know and I'll post it. Until then, here is the general idea.

Sauté chopped onion, pepper and zucchini. Adding tomatoes and garlic when soft. Spray a 9x13 pan, chop up some bread. Pour mixture on top. Sprinkle with pram and swiss cheese. Combine can of evaporated milk, eggs, egg whites and dijon mustard. Pour on top. Cover and refrigerate over night. Then bake next day.




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