Yummy!!

So I forgot the name of this but it was super yummy and I was stuffed!! And even better, it was a make ahead. If you want the actual recipe, let me know and I'll post it. Until then, here is the general idea.

Sauté chopped onion, pepper and zucchini. Adding tomatoes and garlic when soft. Spray a 9x13 pan, chop up some bread. Pour mixture on top. Sprinkle with pram and swiss cheese. Combine can of evaporated milk, eggs, egg whites and dijon mustard. Pour on top. Cover and refrigerate over night. Then bake next day.




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Websites for Meals

Someone asked for this, so I thought I'd share with everyone!!

http://www.weightwatchers.com/util/art/index_art.aspx?tabnum=1&art_id=10201&sc=126

http://onceamonthmom.com/

http://onceamonthcook.com/

http://organizedhome.com/freezer-cooking/guide-once-a-month-cooking

Black bean and avocado salsa

So back on my "health" kick. This came out of a Weight Watchers power foods cookbook. It's simple to make and figured I'd try it and bring it for lunch. One of my goals this year is to bring my lunch and avoid school food (sorry April!)!!

So here's the recipe: (my version)
1/4 sweet onion, chopped
1 small haas avocado, chopped
15 oz can drained and rinsed black beans
1tsp chili powder
1/4 tsp salt
2 tbsp fresh lime juice

Mix all together in a bowl

Eat with chips or they suggested putting corn tortillas in a cupcake pan and baking them to make cups to put it in. If you want the real recipe or how to bake the tortillas, let me know! Teddy helped take the picture, can you tell? ;)


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